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Whole-Grain Spaghetti with Pecorino, Prosciutto and Pepper (Fall)
FOOD NETWORK7Ingredients
15Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. whole grain (or whole-wheat spaghetti)
- 2 Tbsp. peppercorns (mixed colored, coarsely ground)
- 1/4 cup extra-virgin olive oil
- 1 1/2 cups pecorino (grated, 6 ounces)
- 6 oz. prosciutto (thinly sliced, chopped)
- 1/4 cup fresh flat leaf parsley (chopped)
- 1/4 cup fresh basil leaves (chopped)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium800mg33% |
| Potassium220mg6% |
| Protein16g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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