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11Ingredients
90Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- whole chicken
- 1/2 onion
- 3 garlic cloves
- 1/2 lemon
- fresh herbs (your choosing)
- 6 russet potatoes
- 1/4 cup bacon fat (or another fat, like olive oil)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. thyme
- 1 tsp. rosemary
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium320mg13% |
| Potassium2310mg66% |
| Protein83g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Young 4 years ago
The skin was crispy and the meat perfectly cooked. I will add additional seasonings to the olive oil the next time I make this recipe.
Erinn H 7 years ago
Very good! I added a little bit of salt over chicken & veggies. I added 5 medium red potatoes and baby carrots. I had to cook it for longer than 90 minutes. I ended up cooking it for 120 min. It was almost 6 lbs so maybe that's why.