Directions

1. Cut potatoes with skins on into bite sized pieces. Spread them on a baking sheet coated with ghee & rub the potatoes around a bit to get some ghee on them too. Season them with a sprinkle of your seasoning of choice. Put them in a preheated 400 degree F oven and check them every 15 minutes, stirring at least once. They’re done when golden brown & crispy on the edges. Put them in a bowl. Chop up eggs and add to bowl. Add two heaping spoonfuls of homemade, Dijon mustard salt & pepper to taste, and a sprinkle of seasoning. Get creative & add some diced green onions or sugar-free bacon bits. Mix well and serve immediately. And yes, you can chill it if you like it cold.