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Natasha Galston: "Easy to make, the sauce was really good. I used c…" Read More
14Ingredients
50Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bell pepper (diced, optional, See notes)
- 12 oz. cauliflower florets
- 10 oz. broccoli florets
- 10 oz. eggplants (diced to cubes, optional. See notes)
- 6 Tbsp. olive oil
- 1 tsp. coarse salt
- 1/4 tsp. ground black pepper
- 2 Tbsp. chopped garlic
- 1 Tbsp. ginger (chopped)
- 2 shallots (large, finely chopped)
- 1 tsp. turmeric (each, coriander, and cumin powder)
- 14 oz. full fat coconut milk
- 1 1/2 Tbsp. almond butter (or sunbutter)
- 1 1/2 Tbsp. tamarind concentrate (alt. lime juice to taste)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium1220mg35% |
| Protein10g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C230% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Natasha Galston 5 years ago
Easy to make, the sauce was really good. I used coconut cream, not milk, which made the sauce thick and delicious. I recommend.