Whole30 Thai Chicken Noodles

PALEO AND GLUTEN FREE EATS
16Ingredients
15Minutes
380Calories

Ingredients

US|METRIC
  • 24 ounces zucchini noodles
  • 4 cups kale (chopped)
  • 1 red bell pepper (small, julienned)
  • 1 yellow bell pepper (small, julienned)
  • 1 cup cilantro leaves (fresh, chopped)
  • 2 cups cooked chicken breast (cubes)
  • 1/2 cup roasted cashews
  • 1/4 cup sesame oil
  • 3 tablespoons almond butter (creamy or peanut butter, if not whole30)
  • 2 1/2 tablespoons coconut aminos
  • 2 tablespoons distilled white vinegar
  • 1 1/2 tablespoons date syrup (or maple syrup, if not whole30)
  • 1 tablespoon lime juice (fresh squeezed is best!)
  • 1 garlic cloves (medium)
  • 1/2 tablespoon ginger paste
  • 1/2 tablespoon lemongrass (paste)
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    NutritionView More

    380Calories
    Sodium7% DV160mg
    Fat45% DV29g
    Protein16% DV8g
    Carbs9% DV27g
    Fiber20% DV5g
    Calories380Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium990mg28%
    Protein8g16%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A140%
    Vitamin C280%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.