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Whole30 Thai Chicken Noodles
PALEO AND GLUTEN FREE EATS16Ingredients
15Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. zucchini noodles
- 4 cups kale (chopped)
- 1 red bell pepper (small, julienned)
- 1 yellow bell pepper (small, julienned)
- 1 cup cilantro leaves (fresh, chopped)
- 2 cups cooked chicken breast (cubes)
- 1/2 cup roasted cashews
- 1/4 cup sesame oil
- 3 Tbsp. almond butter (creamy or peanut butter, if not whole30)
- 2 1/2 Tbsp. coconut aminos
- 2 Tbsp. distilled white vinegar
- 1 1/2 Tbsp. date syrup (or maple syrup, if not whole30)
- 1 Tbsp. lime juice (fresh squeezed is best!)
- 1 garlic cloves (medium)
- 1/2 Tbsp. ginger paste
- 1/2 Tbsp. lemongrass (paste)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium990mg28% |
| Protein8g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A140% |
| Vitamin C280% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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