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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. greens (your choice of, we used baby romaine, cut into bite sized pieces, we recommend not using a soft lettuce)
- 2 oz. arugula (optional)
- kosher salt
- 2 oz. green olives (California, halved)
- 1 cup radicchio lettuce (thinly sliced)
- 2 Tbsp. olive oil
- 3/4 cup cherry tomatoes (halved)
- 3/4 cup pepperoncini peppers (thinly sliced)
- 3/4 cup celery (thinly sliced)
- 3/4 cup artichoke
- 1/4 cup red bell peppers
- 2 Tbsp. sun-dried tomatoes (thiny sliced)
- 3/4 cup hearts of palm (cut into tiny bite pieces)
- 3 Tbsp. red wine vinegar
- freshly ground black pepper
- 1/2 cup extra virgin olive oil
- 1/3 cup fresh lime juice
- 1/4 cup red wine vinegar
- 1/4 cup yellow onion (finely chopped)
- 1 Tbsp. finely chopped garlic
- 1 tsp. fresh oregano (minced)
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 4 boneless chicken breasts (skin-on)
- 1 Tbsp. extra virgin olive oil (for searing)
- 1 large egg
- 3/4 cup light olive oil
- 3 Tbsp. finely chopped chives
- 3 Tbsp. fresh lemon juice
- 2 Tbsp. minced shallots
- 1 Tbsp. apple cider vinegar
- 2 garlic cloves (pressed)
- 1 anchovy
- 1 tsp. hot sauce
- 1/2 tsp. lemon zest
- 1/2 tsp. kosher salt
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1690mg70% |
| Potassium1750mg50% |
| Protein55g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C150% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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