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24Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups spaghetti squash (cooked, 1 large squash or 2 small)
- 1 lb. boneless, skinless chicken breasts
- salt
- pepper (to taste)
- 2 Tbsp. arrowroot flour
- 2 Tbsp. olive oil
- 1 cup red onion (thinly sliced)
- 2 eggs
- 1 cup matchstick carrots
- 4 green onions (cut into 2 inch chunks, white and green parts)
- 1 cup mung bean sprouts
- Thai basil (freshly chopped, regular basil is fine)
- freshly chopped cilantro
- 2 limes (cut into wedges)
- 1 handful roasted cashews (loosely chopped)
- 2 Tbsp. smooth almond butter
- 1/2 tsp. sesame oil
- 1/2 cup coconut aminos
- 1 tsp. fish sauce
- 2 Thai chiles (thinly sliced)
- 2 cloves garlic (minced)
- 1 Tbsp. rice vinegar
- 1 inch ginger (nob of, peeled and grated)
- 3 Tbsp. full fat coconut milk
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium640mg27% |
| Potassium1130mg32% |
| Protein35g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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