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Description
This highly flavorful, lower-fat pork roast is Whole30 compliant!
Ingredients
US|METRIC
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Made it
Directions
- Preheat the oven to 350°F.
- Line a roasting pan with heavy-duty aluminum foil and position a roasting rack inside of it.
- Pat the pork loin dry with paper towels and season it liberally on all sides with salt, black pepper, dried thyme and garlic powder. Use the back of a spoon to spread the Dijon mustard in an even layer over the surface of the meat.
NutritionView More
620Calories
Sodium56% DV1350mg
Fat46% DV30g
Protein151% DV77g
Carbs0% DV1g
Fiber0% DV0g
| Calories620Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1350mg56% |
| Potassium1330mg38% |
| Protein77g151% |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.