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Ingredients
US|METRIC
6 SERVINGS
- 3 1/2 lb. boneless beef chuck roast
- 2 tsp. kosher salt (or more to taste)
- 1 tsp. freshly cracked black pepper (or more to taste)
- 2 Tbsp. arrowroot flour (can sub tapioca flour or regular flour here)
- 2 Tbsp. extra virgin olive oil
- 1 yellow onion (large, cut into 1/4 inch slices)
- 3 large carrots (cut into 2 inch pieces)
- 4 stalks celery (cut into 2 inch pieces)
- 2 cloves garlic (thinly sliced)
- 2 tsp. Dijon mustard
- 1 Tbsp. tomato paste
- 1/4 tsp. smoked paprika
- 1 tsp. fresh thyme leaves (from 5-6 sprigs, or sub 1/2 tsp dried thyme)
- 2 Tbsp. apple cider vinegar
- 2 bay leaves
- 1 cup beef broth
- 1 1/2 lb. yellow potatoes (medium sized, quartered)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1160mg48% |
| Potassium1470mg42% |
| Protein55g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A120% |
| Vitamin C30% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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