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Ingredients
US|METRIC
4 SERVINGS
- 3 zucchinis (medium, 650 grams)
- 1 lb. ground beef
- 1/2 cup diced tomatoes
- 1 1/2 cups pasta sauce (divided)
- 1 Tbsp. italian seasoning
- fresh basil (optional)
- nutritional yeast (optional)
- red pepper flakes (optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium490mg20% |
| Potassium1210mg35% |
| Protein26g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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