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Julie Sabourin: "Great! Replaced tomato juice by crushed tomatoes…" Read More
15Ingredients
60Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. beef (chuck roast, fat trimmed, cut into 1-2-inch chunks)
- 2 Tbsp. avocado oil
- 1 Tbsp. sea salt
- 1 Tbsp. black pepper
- 1 cup beef broth
- 1/2 cup yellow onion (chopped)
- 2 1/4 cups red potatoes (peeled and cubed)
- 2 cups carrots (peeled and roughly chopped)
- 1 cup celery (sliced, roughly chopped)
- 3 cups tomato juice
- 2 cloves garlic (minced)
- 1 tsp. spice (dried basil)
- 1 tsp. dried thyme
- 2 Tbsp. tapioca starch
- 2 Tbsp. water
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol55mg18% |
| Sodium1550mg65% |
| Potassium1070mg31% |
| Protein20g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A150% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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