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Whole30 Hot Artichoke-Parsley Dip with Roasted Fingerling Dippers From The Whole30 Friends & Family
WHOLE3013Ingredients
65Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup raw cashews
- 1 1/2 lb. fingerling potatoes (halved lengthwise)
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. chopped fresh rosemary
- 2 tsp. chopped fresh thyme
- 1 tsp. salt
- 1 tsp. black pepper
- 1 cup mayonnaise
- 1 lemon
- 2 Tbsp. nutritional yeast
- 2 cloves garlic (chopped)
- 12 oz. frozen artichoke hearts (package, thawed and drained, or 2, 14-ounce cans Whole30-compatible quartered artichoke hearts, drained)
- 1 cup fresh parsley leaves (lightly packed)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1090mg45% |
| Potassium1370mg39% |
| Protein16g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber16g64% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C140% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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