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Whole30 Harvest Chicken Salad
PALEO AND GLUTEN FREE EATS26Ingredients
55Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken thighs (boneless, skinless)
- 1 Tbsp. rosemary (fresh, minced)
- 1 Tbsp. sage (fresh, minced)
- 1 tsp. garlic powder
- 1 Tbsp. olive oil
- salt
- pepper
- 1 sweet potato (large)
- 3 Tbsp. olive oil
- 1 Tbsp. arrowroot flour
- 1 Tbsp. rosemary (fresh, minced)
- 1 tsp. Himalayan pink salt
- 1/2 tsp. red pepper flakes
- 1/3 cup balsamic vinegar
- 1/4 cup olive oil
- 2 Tbsp. maple syrup (or date sauce for whole30)
- 1 tsp. brown mustard (stone ground)
- 1/4 tsp. Himalayan pink salt
- 1/4 tsp. red pepper flakes (optional)
- 6 cups baby greens (spring mix)
- 6 cups baby arugula
- 1 cup raspberries (fresh)
- 1 cup pomegranate seeds
- 1/2 cup walnuts (raw or toasted)
- 1/4 cup pumpkin seeds (raw or toasted)
- 1 avocado
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium480mg20% |
| Potassium1310mg37% |
| Protein51g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber14g56% |
| Sugars20g |
| Vitamin A230% |
| Vitamin C100% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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