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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. ground beef
- 1 sweet onion (large, diced to 1/2")
- 2 cloves garlic (minced)
- 3 Tbsp. tomato paste
- 2 large carrots (diced to 1/2")
- 2 stalks celery (thinly sliced)
- 1 seeds (bell pepper, and stem removed, diced to 1/2")
- 12 oz. Yukon Gold potato (diced to 1/2")
- 14 oz. diced tomatoes (pureed in the blender)
- 1 qt. beef broth
- 1 tsp. kosher salt (or sea)
- 1 tsp. cracked black pepper
- 1 tsp. dried parsley
- 1 tsp. dried basil
- 1/2 tsp. dried thyme
- 1/4 tsp. dried oregano
- 1 bay leaf
- 8 oz. green beans (trimmed and chopped into bite-sized pieces)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium1610mg67% |
| Potassium1550mg44% |
| Protein31g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A150% |
| Vitamin C70% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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