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Ingredients
US|METRIC
4 SERVINGS
- 4 cups iceberg lettuce (cored and sliced into ¾ inch pieces)
- 1 cup red cabbage (thinly sliced)
- 6 oz. olives (green CA grown, pitted and drained)
- 1/2 can hearts of palm (quartered lengthwise and sliced into chunks)
- 1 cup cherry tomatoes (sliced in half)
- 1/2 cup pepperoncini (seeds removed and sliced in rounds)
- 2 avocados (sliced in chunks)
- 2 tsp. sumac
- 1 1/2 tsp. salt
- 1/2 tsp. hot paprika
- 1/2 tsp. dried oregano
- 2 tsp. extra virgin olive oil
- 2 bone-in, skin-on chicken breasts
- 5 clementines (thinly sliced into 1/8-inch rounds, use a sharp knife)
- 1/2 clementine (for juicing)
- 1 large egg
- 3/4 cup light olive oil
- 1/4 cup clementine juice (freshly squeezed)
- 1/2 tsp. clementine rind (finely grated)
- 2 prunes (soaked for 10 minutes in hot water, finely chopped)
- 1 garlic clove (pressed)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1770mg74% |
| Potassium1630mg47% |
| Protein39g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber13g52% |
| Sugars18g |
| Vitamin A30% |
| Vitamin C180% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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