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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. avocado oil (or other neutral oil)
- 2 lb. ground meat (like beef, bison, turkey, or chicken. See Note)
- 2 cups chopped onions
- 2 Tbsp. minced garlic
- 1 red bell pepper (large, cored, deveined, and chopped)
- 1 cup chopped celery
- 1 jalapeño pepper (cored, deveined, and finely chopped)
- 2 Tbsp. tomato paste
- 1/2 Tbsp. dried oregano
- 2 bay leaves
- 4 Tbsp. chili powder
- 2 tsp. ground cumin
- 24 oz. fire roasted diced tomatoes
- 1 cup beef broth (or chicken broth)
- 1 1/2 tsp. salt (and pepper to taste)
- sliced green onions
- yellow onions (Chopped)
- diced avocado
- jalapeño (Fresh or pickled, slices)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat7g35% |
Trans Fat1.5g |
Cholesterol100mg33% |
Sodium940mg39% |
Potassium900mg26% |
Protein33g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A50% |
Vitamin C70% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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