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Whole30 Chicken Bacon Ranch Casserole
PROJECT MEAL PLAN10Ingredients
85Minutes
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 spaghetti squash (medium, 2-3 pounds)
- 10 oz. bacon strips (no added sugar or preservatives, cut into bits)
- 1 red bell pepper (diced)
- 1 small onion (diced, red or yellow)
- 2 stalks celery (diced)
- 2 cloves garlic (minced)
- 1 lb. chicken breast (cut into 1 inch chunks)
- 1 cup ranch dressing (compliant, I use Primal Kitchens)
- 3 large eggs
- salt (/pepper)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium760mg32% |
| Potassium560mg16% |
| Protein21g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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