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Ingredients
US|METRIC
8 SERVINGS
- 4 oz. sliced pancetta (thinly, diced)
- 1/2 lb. ground veal (If you can't find ground veal, just use 1.5 lbs. ground beef)
- 1 lb. ground beef
- 1 carrot (finely diced)
- 1 stalk celery (finely diced)
- 1 small yellow onion (finely diced)
- 2 cloves garlic (minced)
- 2 Tbsp. olive oil
- 1/4 tsp. dried thyme
- 1 bayleaf
- 32 oz. San Marzano Whole Tomatoes
- 15 oz. tomato sauce
- 1 cup chicken broth
- salt
- pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat0.5g |
| Cholesterol70mg23% |
| Sodium540mg23% |
| Potassium600mg17% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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