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Ingredients
US|METRIC
1 SERVINGS
- 4 oz. ahi tuna steak (wild caught, sashimi grade)
- 1 cup sliced strawberries
- 3 cups butter lettuce
- 2 sprigs mint
- 1/2 Haas avocado
- 1 lemon
- 1 Tbsp. olive oil
- 1 tsp. garlic powder
- 1 tsp. coconut oil
- 1 tsp. Himalayan salt (pink)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium65mg3% |
| Potassium1850mg53% |
| Protein33g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber18g72% |
| Sugars12g |
| Vitamin A120% |
| Vitamin C340% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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