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Whole Wheat Pasta with Cauliflower, Walnuts and Ricotta Salata
SMITTEN KITCHEN12Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 heads cauliflower
- 1 onion (medium)
- 4 cloves garlic
- 1 lb. whole wheat pasta
- extra-virgin olive oil
- salt
- pepper
- 1 pinch red pepper flakes
- white wine vinegar
- 1/2 lemon
- 1/2 cup toasted walnuts
- 4 oz. ricotta salata cheese
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium210mg9% |
| Potassium720mg21% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C170% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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