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Suzanne J.: "This is one of our favorites.
I use whole wheat…" Read More
5Ingredients
20Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 whole wheat pizza dough (store bought or homemade)
- 2 onions (large)
- 2 Tbsp. olive oil
- 1 lb. low-fat mozzarella cheese (shredded)
- 6 oz. bacon (diced)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium730mg30% |
| Potassium130mg4% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium45% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Suzanne J. 6 years ago
This is one of our favorites.
I use whole wheat flat bread (Whole Foods) instead of traditional pizza crust.
Rachel L. 8 years ago
So yummy! We usually use a store bought dough. It's super simple, easy to make and only takes a short amount of time to cook!