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Ingredients
US|METRIC
11 SERVINGS
- 1/4 cup olive oil
- 2 Spanish onion (peeled and thinly sliced)
- 2 cloves garlic (peeled and chopped, plus 4 cloves whole garlic, peeled)
- 1 cup dry white wine
- 2 bay leaves
- 6 Tbsp. unsalted butter
- 2 lemon
- 8 lb. snappers (cleaned, with head and tail intact)
- 1 tomatoes (small, sliced)
- 2 celery (ribs, halved crosswise)
- 10 key lime (or small thin-skinned limes, plus 4 limes cut into quarters for serving)
- 1/2 cup chopped cilantro fresh (coarsely)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium230mg10% |
| Potassium1610mg46% |
| Protein71g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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