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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. whole chicken (cleaned)
- 4 Tbsp. seasoning (green)
- 1 tsp. paprika
- 1 tsp. seasoning (blackened)
- 4 Tbsp. jerk paste (/marinade, I prefer Walkerswood brand)
- 1 tsp. salt
- 4 Tbsp. olive oil (or melted butter)
- 1 whole yellow bell pepper (sliced)
- 1 whole red bell pepper (sliced)
- 1 whole orange bell pepper (sliced)
- 1 whole Orange (for cavity)
- 1/2 Orange (sliced, for pan)
- 1 whole white onion (sweet, quartered)
- 12 scallions (chopped coarsely)
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