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7Ingredients
55Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tart shell (partially baked 9-inch Great Unshrinkable, or your favorite sweet tart shell)
- 1 lemon (average-sized, about 4 1/2 ounces; 130 grams, rinsed and dried*)
- 1 1/2 cups sugar
- 4 oz. unsalted butter (cut into chunks)
- 4 large eggs
- 2 Tbsp. cornstarch
- 1/4 tsp. table salt
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium490mg20% |
| Potassium150mg4% |
| Protein10g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber3g12% |
| Sugars76g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rachel Shippas 8 years ago
This was quick and easy, so easy. Everyone enjoyed this lovely tart. Make the crust recipe that is with this, it's really good. It tastes like a shortbread cookie. It was truly enjoyed by everyone in my home.