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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (or other fowl)
- 1 pumpkin (big enough to hold the bird)
- 1 leek (large)
- 1 red bell pepper
- 1 tsp. herbs (Provence)
- garlic cloves (some, we use 6)
- fat (some butter, oil, as needed)
- chicken stock (or vegitable stock, if needed)
- 1 pumpkin (ALL METAL, no plastic or rubber parts fry pan big enough to hold the, we use one of our cast iron pans)
- 1/2 tsp. nutmeg (optional)
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