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12Ingredients
65Minutes
140Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 cups wheat flour (Bob’s Red Mill organic Ivory, see notes)
- 1 tsp. ground cinnamon
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 bananas (medium ripe, mashed)
- 1/3 cup honey
- 1 large egg
- 1/4 cup plain greek yogurt (I use nonfat)
- 1/4 cup milk (choice)
- 1 1/2 tsp. vanilla extract
- 3/4 cup zucchini (finely grated, 3/4 cup after squeezed dry and in a tight ball - from 1 medium zucchini)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium230mg10% |
| Potassium220mg6% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Sofía 5 years ago
I thought I had a zucchini and it turned out to be a cucumber, so I ended up making this bread with banana only and it turned out great! I added a little powdered ginger and the flavour was excellent. It will be even nicer with the zucchini, moister I expect. Will make again.