I love all breads so I probably liked these better than most. I added a lot more yogurt and water. I can’t say how much because I just kept adding until the dough was a little sticky. I also added salt. I put them in the microwave right out of the oven on full power for about a minute and a half because the insides weren’t cooked and I didn’t want to burn the outsides. I would call these Bisc-bread. They reminded me more of a slice of whole wheat bread instead of a fluffy biscuit. With butter and honey or jelly, I’ll be happy to eat the rest up

They’re pretty dry, but not bad for such a simple recipe.