Whole Wheat Vegan Carrot Muffins with Lemon Icing Recipe | Yummly

Whole Wheat Vegan Carrot Muffins with Lemon Icing

IT DOESN'T TASTE LIKE CHICKEN
13Ingredients
35Minutes
650Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 cups whole wheat flour
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon nutmeg
  • 1 cup non dairy milk (Unsweetened, I used almond)
  • 1/2 cup canola oil (or other light flavourless oil)
  • 1/2 cup agave (or Maple Syrup)
  • 2 teaspoons vanilla extract
  • 2 cups carrots (Grated)
  • 1 cup powdered sugar
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    650Calories
    Sodium22% DV530mg
    Fat46% DV30g
    Protein22% DV11g
    Carbs30% DV89g
    Fiber48% DV12g
    Calories650Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium530mg22%
    Potassium570mg16%
    Protein11g22%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber12g48%
    Sugars36g72%
    Vitamin A190%
    Vitamin C20%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop