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Whole Wheat Tortellini with Broccoli
BETTER HOMES AND GARDENS11Ingredients
20Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 oz. wheat
- 3 cheese filled tortellini
- 2 cups broccoli florets (small)
- 15 oz. cannellini (white kidney beans, rinsed and drained)
- 1/4 cup pitted kalamata olives (slivered)
- 2 Tbsp. olive oil
- unchecked 2 tablespoons white balsamic vinegar
- 1/2 tsp. crushed red pepper
- 1 cup cherry tomatoes (quartered)
- 1/2 cup feta cheese (crumbled reduced-fat)
- 1/4 cup fresh basil (snipped)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium320mg13% |
| Potassium880mg25% |
| Protein21g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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