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Whole Wheat Stuffing Recipe with Dried Cherries & Pecans
COOKIN' CANUCK14Ingredients
50Minutes
110Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 tsp. olive oil
- 1 Tbsp. unsalted butter
- 1 yellow onion (medium, chopped)
- 1 cup diced celery
- 1/2 cup flat leaf parsley (minced)
- 2 Tbsp. fresh sage (minced)
- 1 1/2 tsp. dried thyme
- 1/2 tsp. grated nutmeg (freshly)
- 11 cups whole wheat bread (cubed, crusts removed)
- 1 1/2 cups fat-free chicken broth (or vegetable broth for vegetarian/vegan)
- 1/4 tsp. salt
- ¼ tsp ground pepper
- 1/2 cup tart cherries (dried Montmorency)
- 1/2 cup pecans (chopped raw)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium280mg12% |
| Potassium130mg4% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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