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Whole Wheat Spaghettini With Harissa Roasted Cauliflower
HEY NUTRITION LADY8Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams whole wheat spaghettini
- 1 head cauliflower (washed, dried, and broken into florets)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. harissa paste (depending on how spicy you like things, I used 2 Tbsp)
- 1/2 cup walnuts (roughly broken into pieces)
- 4 Tbsp. capers (drained)
- salt
- pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium550mg16% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C130% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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