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Whole Wheat Spaghetti with Roasted Tomatoes, Bacon and Thyme Breadcrumbs
SPAULYSEASONALSERVINGS16Ingredients
60Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 10 vine tomatoes
- 3 garlic cloves
- 1/2 Tbsp. olive oil
- pepper
- sea salt
- 1 slice sour dough (stale whole wheat, or any bread)
- thyme (pinch of dry, 1/4 tsp)
- 1 tsp. olive oil
- 1 pinch salt
- 75 grams lardons (smoked pancetta, or bacon)
- 1 shallot (peeled and finely diced)
- 1/2 red chilli (deseeded and finely sliced)
- 1/2 lemon
- roasted tomatoes
- 100 grams whole wheat spaghetti (cooked, mine took 8 mins)
- 4 basil leaves (roughly torn)
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