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Whole Wheat Sourdough Sandwich Bread with Milk & Honey
BAKING SENSE9Ingredients
14Hours
190Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup sourdough starter (8 oz, 224g active, 100% hydration)
- 1/2 cup warm water (4 oz, 120 ml)
- 1 1/2 cups bread flour (7.5 oz, 210g)
- 1 cup whole milk (8 oz, 240ml)
- 2 Tbsp. honey
- 1 1/2 tsp. table salt
- 1 1/2 cups whole wheat flour (7.5 oz, 210g stone ground)
- 1 egg (for egg wash)
- sesame seeds (for garnish, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium410mg17% |
| Potassium150mg4% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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