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Jeanne Oliva: "I can taste much of the flour, so maybe using a l…" Read More
12Ingredients
18Minutes
110Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 1/2 cups whole wheat white flour
- 3/4 tsp. cream of tartar
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 1/2 cup coconut sugar
- 1/4 cup light brown sugar (or granulated white)
- 1/4 cup coconut oil (softened*)
- 1/4 cup unsalted butter (softened)
- 1 large egg (room temperature*)
- 1 tsp. vanilla
- 2 tsp. cinnamon
- 2 Tbsp. granulated sugar
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium95mg4% |
| Potassium70mg2% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jeanne Oliva 5 years ago
I can taste much of the flour, so maybe using a little less would have suited my tastes. Also, I used coco sugar and cinnamon for the coating and used dark brown sugar (muscovado) instead of light or white sugar. I thought the muscovado might burn, but it didn’t! 🧡