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Whole Wheat Sandwich Loaf with Oats and Pecans
YUMMY WORKSHOP16Ingredients
55Minutes
260Calories
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Ingredients
US|METRIC
20 SERVINGS
- warm water (Very, 105º to 115ºF - 57 g / 2.00 oz / 1/4 cup)
- 1 tsp. active dry yeast
- 524 grams whole wheat flour
- 354 grams bread flour
- 170 grams rolled oats
- 20 grams kosher salt
- water (Cool, 75º to 78ºF - 622 g / 22.00 oz / 2 3/4 cups)
- biga (Starter, see recipe below - 340 g / 12.00 oz / 1 1/2 cups)
- 42 grams honey
- 35 grams molasses
- 20 grams canola oil
- pecan (pieces, toasted - 227 g / 8.00 oz / 2 cups)
- oats (Extra, for topping the shaped loaves)
- warm water (Very, 105º to 115ºF - 200 g / 7.00 oz / 3/4 cup plus 2 tablespoons)
- 1/8 tsp. active dry yeast
- 227 grams flour
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium200mg6% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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