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Whole Wheat Rotini with Meyer Lemon and Arugula Pesto
AGGIES KITCHEN14Ingredients
35Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 13 oz. whole wheat rotini pasta (or your favorite pasta)
- 2 Tbsp. olive oil
- meyer lemon
- arugula
- pesto
- chopped walnuts (for serving)
- grated Parmesan cheese (freshly, for serving)
- 2 cups arugula (rinsed and dried well)
- 1 meyer lemon (juiced)
- 1 meyer lemon
- 3 garlic cloves (smashed)
- 1/2 cup grated Parmesan cheese (freshly)
- 1 pinch salt (and fresh black pepper)
- 1/2 cup extra-virgin olive oil
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium340mg14% |
| Potassium420mg12% |
| Protein20g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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