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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. whole wheat rotini pasta
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 1/4 cup crumbled feta cheese (or to taste)
- 6 leaves fresh basil (chopped)
- salt and ground black pepper (to taste)
- 1 bunch asparagus (trimmed and chopped)
- 3 tomatoes (chopped)
- 2 large carrots (chopped)
- 1 bunch green onions
- 4 cloves garlic (minced)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium95mg4% |
| Potassium490mg14% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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