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Whole Wheat Ricotta Gnocchi with Tomato and Fresh Herb Sauce
THE IRON YOU12Ingredients
60Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- gnocchi
- 1 cup ricotta (full fat)
- 3/4 cup whole wheat flour (plus more if needed)
- 2 Tbsp. bread crumbs (panko or whole wheat work best)
- 1/2 tsp. fine grain sea salt
- sauce
- 1 Tbsp. extra-virgin olive oil
- 1/2 tsp. fine grain sea salt
- 1 clove garlic (finely chopped)
- 28 oz. tomatoes (crushed red)
- 1 handful fresh herbs (chopped, I like to use oregano and thyme)
- 1/2 tsp. crushed red pepper flakes (optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium910mg38% |
| Potassium750mg21% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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