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Ingredients
US|METRIC
12 SERVINGS
- 2 cups rhubarb (chopped, fresh or frozen, If you are using frozen rhubarb, thaw it first in a sieve, and discard the excess liquid)
- 1 egg
- 1 cup milk
- 1 tsp. lemon juice
- 1/2 cup vegetable oil
- 2 1/2 cups whole wheat flour
- 2 cups brown sugar
- 1 cup rolled oats
- 1/2 tsp. canela
- 1 tsp. baking soda
- 1/4 salt
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium150mg6% |
| Potassium270mg8% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars25g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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