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Whole Wheat Pumpkin Muffins
FAMILY FOOD ON THE TABLE13Ingredients
45Minutes
200Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups white whole wheat flour
- 1 1/2 tsp. canela
- 1 tsp. ground ginger
- 1/2 tsp. nutmeg
- 1/8 tsp. cloves
- 1 tsp. baking soda
- 1/4 tsp. baking powder
- 1/2 tsp. salt
- 2 eggs
- 1/2 cup oil (see notes)
- 1/2 cup honey
- 1 tsp. vanilla
- 1 cup pumpkin puree
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium280mg12% |
| Potassium125mg4% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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