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Whole Wheat Pumpkin Cinnamon Swirl Bread
KEEP IT SWEET DESSERTS15Ingredients
┅Seconds
25Calories
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Ingredients
US|METRIC
110 SERVINGS
- 4 floz milk (warmed to 115 degrees, I used skim)
- 0.25 oz. active dry yeast
- 2.63 oz. granulated sugar (~1/3 cup)
- 11 oz. white whole wheat flour (~2 cups)
- 7 oz. all purpose flour (~1½ cups, plus additional for rolling dough)
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1 tsp. salt
- 1 egg (at room temperature)
- 1 cup canned pumpkin puree (NOT pumpkin pie filling)
- 1 oz. unsalted butter (softened at room temperature)
- 2.5 oz. granulated sugar (~1/3 cup)
- 1 Tbsp. ground cinnamon
- 1 egg (at room temperature)
- 1 Tbsp. water
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium30mg1% |
| Potassium25mg1% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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