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Whole Wheat Pumpkin Chocolate Chip Zucchini Bread
KARA LYDON13Ingredients
70Minutes
180Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2 medium zucchini (about 3 cups shredded)
- 1 cup coconut sugar
- 2/3 cup pumpkin puree
- 1/3 cup maple syrup
- 2 tsp. vanilla
- 4 eggs
- 3 cups white whole wheat flour
- 2 tsp. baking soda
- 1/2 tsp. baking powder
- 1 tsp. salt
- 1 tsp. cinnamon
- 1 cup walnut halves (chopped, divided)
- 1/2 cup mini chocolate chips
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium300mg13% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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