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Ingredients
US|METRIC
5 SERVINGS
- 1 bunch lacinato kale (about 12 ounces, stems removed and leaves torn into large pieces)
- 1/2 cup unsalted cashews
- 2 cloves garlic (peeled)
- 1/2 cup finely grated Parmesan (or Romano)
- 1/3 cup olive oil
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- water (as needed, to thin the pesto)
- 1 lb. whole wheat linguine (spaghetti, or bucatini.)
- 3 Tbsp. lemon juice (or to taste)
- 8 oz. fresh mozzarella cheese (cut into 1-inch pieces)
- 36,316 lasagna
- 25 pesto
- 149,794 rotini
- 23 3/4 pesto
- 130,224 mac and cheese
- 19 1/2 pesto
- 5,090 pesto ( Asparagus, with Pasta 18.00 14.00 2.00 0.00 0.00 0.00 2.00 Pesto,Pasta and Noodles Dinner Vegetarian)
- 9,822 chicken
- 16 3/4 pesto
- 142,601 orecchiette pasta (with Sausage and Kale 16.75 14.00 2.00 0.75 0.00 0.00 0.00 Kale,Pasta and Noodles Dinner Quick and Easy)
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