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Whole Wheat Pasta and Fresh Tomato Veal Ragu
SPAULYSEASONALSERVINGS14Ingredients
105Minutes
1060Calories
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Ingredients
US|METRIC
2 SERVINGS
- 200 grams whole wheat flour (we use organic)
- 2 eggs
- 400 grams veal mince
- 9 medium tomatoes (skins removed roughly chopped)
- 2 onions (medium, chopped)
- 10 grams porcini mushrooms (dried italian)
- 50 grams cubed pancetta
- 1 Tbsp. Worcester sauce
- 1 Tbsp. tomato puree
- 1 glass red wine
- 1 beef stock cube
- 1 Tbsp. dried herbs (we used herbs de provence)
- 1 Tbsp. olive oil
- grated Parmesan (to serve)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium1080mg45% |
| Potassium3020mg86% |
| Protein73g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber20g80% |
| Sugars24g |
| Vitamin A100% |
| Vitamin C140% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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