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Whole Wheat Pasta Salad With Rainbow Veggies
THE CHALKBOARD14Ingredients
35Minutes
420Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 cups whole wheat pasta (cooked)
- 3 Heirloom tomatoes (stems removed, cut in bite-size pieces, seasoned with salt, pepper and olive oil)
- 3 cups baby carrots (cut in bite-size pieces, blanched)
- 1 cup fresh mozzarella (cut in bite-size pieces, seasoned with olive oil salt and pepper)
- 1 cup balsamic dressing (white)
- 2 cups basil (sliced, lemon, opal, sweet and thai basil)
- salt
- pepper
- olive oil (to taste)
- 4 oz white balsamic vinegar
- 1 Tbsp. mustard
- 4 oz. olive oil
- salt
- pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium570mg24% |
| Potassium550mg16% |
| Protein7g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A240% |
| Vitamin C25% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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