Whole Wheat Pancakes Recipe | Yummly

Whole Wheat Pancakes

SmartFoodLover: "Very fluffy and easy to make. No fuss ingredients…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 2 cups whole wheat flour (I used white whole wheat)
  • 4 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 2 teaspoons ground cinnamon
  • 2 teaspoons sugar
  • 2 large eggs
  • 2 cups fat free milk
  • 2 teaspoons vanilla extract
  • cooking spray
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Sodium24% DV570mg
    Fat3% DV2g
    Protein18% DV9g
    Carbs11% DV32g
    Fiber20% DV5g
    Calories170Calories from Fat20
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat20
    Total Carbohydrate32g11%
    Dietary Fiber5g20%
    Vitamin A8%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    SmartFoodLover a year ago
    Very fluffy and easy to make. No fuss ingredients - I keep skim milk at home and hate having to buy buttermilk or whole milk just to make other pancake recipes. Very mild taste (which I prefer) so they make a great base for toppings or mix-ins. Definitely a keeper!
    Nicole a year ago
    These were delicious, the cinnamon and vanilla make them a little sweet so you don’t need as much/any syrup. Best whole wheat pancakes I’ve had
    Elizabeth W. a year ago
    Tastes great, easy to prepare. I used almond milk instead, worked great.
    Bobbi 3 years ago
    I've made these several times and everyone loves them! They are simple and delicious, no need for the extra calories with syrup!
    Gretchen O'Neill 3 years ago
    I love this recipe! It's simple and delish! So much better than your typical Krusteez mix. I like thin pancakes so I added a little bit more water!
    Kristi A. 4 years ago
    Lacked taste and flavor. Didn't taste like pancakes, was not a good tasting healthy version of pancakes
    Heather Roberts 4 years ago
    I omitted the sugar and added 1 diced banana, a little applesauce and a handful of frozen blueberries. Perfect!
    Rhea Votipka 4 years ago
    So great! Loved that it used only wheat flour and not a combo of wheat and white. I am already making it for some friends!

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started