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Whole Wheat Mountain Bread #TwelveLoaves
VINTAGE KITCHEN NOTES18Ingredients
60Minutes
150Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1/2 cup cold water
- 1/4 cup yellow cornmeal
- 3/4 cup boiling water
- 1 3/4 tsp. dry yeast
- 1/4 cup honey
- 1/4 cup warm water (105º to 115º)
- 4 Tbsp. dry milk powder
- 1/4 cup wheat bran
- 1 cup whole wheat flour
- 3 Tbsp. olive oil
- 1/2 Tbsp. salt
- 1 Tbsp. sesame seeds (ground)
- 1 Tbsp. flax seeds (ground)
- 1 cup whole wheat flour
- 2 1/4 cups bread flour
- cornmeal
- wheat bran
- fig jam (Cinnamon Tequila, see recipe below)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium190mg8% |
| Potassium110mg3% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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