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Whole-Wheat Mint Julep Cake with Bourbon Whipped Cream
WITH THE GRAINS21Ingredients
90Minutes
420Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup bourbon whiskey (Kentucky, such as Wild Turkey)
- 20 fresh mint
- 3 cups whole wheat pastry flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. fine sea salt
- 1 cup organic unsalted butter (at room temperature)
- 1 1/2 cups raw cane sugar (Turbinado)
- 1/2 cup light brown sugar (organic packed)
- 4 free range egg (large organic, at room temperature)
- 1/3 cup mint (infused bourbon)
- 1 cup heavy cream (organic, at room temperature)
- 6 Tbsp. unsalted butter
- 12 fresh mint
- 3/4 cup raw cane sugar (Turbinado)
- 1/4 cup mint (infused bourbon)
- 1 cup heavy cream (organic)
- 1 Tbsp. wildflower honey
- 1 tsp. pure vanilla extract
- bourbon whiskey
- mint
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium260mg11% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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