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Whole Wheat Lemon Poppyseed Muffins
BAKE.EAT.REPEAT13Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup granulated sugar
- 1 lemon zest (and juice)
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 2 Tbsp. poppy seeds
- 2 large eggs (room temperature)
- 1/2 cup butter (melted)
- 1 cup plain greek yogurt
- 1 tsp. vanilla
- coarse sugar (for sprinkling)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium230mg10% |
| Potassium75mg2% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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