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12Ingredients
25Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 1/2 cups 2% milk
- 2 eggs (separated)
- 1 tsp. vanilla extract
- 3/4 tsp. almond extract
- 3 Tbsp. sugar
- 1 lemon
- 2 tsp. baking powder
- 1/4 tsp. fine sea salt
- 1 stick unsalted butter (melted)
- 1/2 cup fresh blueberries
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium340mg14% |
| Potassium280mg8% |
| Protein10g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jen Velez 6 years ago
Delicious!! I added about a tbsp of lemon juice and some flax seeds. Also exchanged a cup of milk for buttermilk and it was yum! I lean more to buttermilk for breakfast items. That said, I got into a debate about the egg white peaks and how it made the batter look weird. Googled it and apparently egg white peaks were used before baking powder/soda was invented. So its a bit redundant to do both but I find a lot of recipes have that leavening back up. I just thought that egg white peaks were THE step for waffles. Either way, I love cooking so it was fun and amazing and I have left overs for weekday breakfast on the run. FYI- honey is way better on these than maple syrup.